Hotel Steirerhof treats you to truly delicious dining experiences along with healthful nutrition. We mainly use regional and natural ingredients for our delicious dishes.
Upon request, we are also happy to cook for allergy sufferers.
Try 3/4 board for that added pampering factor!
Our sumptuous breakfast
buffet with regional products, with many loose herbal teas as well as a selection of fresh
breads and rolls, is certain to get your day off to a positive start.
Afterwards, you can put together your own pack lunch to take with you on your next holiday adventure.
In the afternoon, you can recharge your batteries with the help of coffee, tea and a selection of our homemade cakes.
A drinking fountain filled with fresh spring water reenergized using patented Grander technology is available to you in the restaurant. Drink the vitality of the mountains!
Our reenergizing "apple vinegar with honey" can also be enjoyed at no cost throughout the day.
You can put together your personal selection of appetizers and salads at the buffet table.
We will be happy to serve you the soup at the table.
Enjoy a 4-course set dinner in the evening with 3 menus to choose from:
Finally, we create delicious desserts for you, with which you can end the evening comfortably with a glass of wine or coffee.
For guests with gluten intolerance, vegetarians or vegans, we have dishes that allow you to dine without having to make compromises. Upon request, lactose-, gluten- and sugar-free dishes are all possible for our guests, each individually prepared and fine-tuned to your personal needs and preferences by our kitchen team. Your carefree enjoyment begins at breakfast, with gluten-free bread, as just one example. Thus, vegetarian or vegan cuisine is also no problem for our kitchen team!
Please let us know your special dietary requirements
when you place your booking, which will give us plenty of time to
prepare to meet all of your wishes.