If you want to enjoy a gluten-free holiday without having to forgo good food, we are definitely the right place for you. We indeed offer you a gluten-free vacation, yet treat you to truly delectable dishes so that, despite your celiac disease or other food intolerances, you can always look forward to a delicious meal.
For guests with gluten intolerance, we have dishes that allow you to dine without having to make compromises. Upon request, lactose-, gluten- and sugar-free dishes are all possible for our guests, each individually prepared and fine-tuned to your personal needs and preferences by our kitchen team.
Please let us know your special dietary requirements when you place your booking, which will give us plenty of time to prepare to meet all of your wishes.
Your worry-free enjoyment begins at breakfast with gluten-free bread. Our sumptuous breakfast buffet, with many loose herbal teas as well as a selection of fresh breads and rolls, is certain to get your day off to a positive start. We source our gluten-free bread and rolls from bakeries and manufacturers whose products display the international gluten-free symbol.
Enjoy a 4-course set dinner in the evening with 3 menus to choose from:
You can put together your personal selection of appetizers and salads at the buffet table.
We mainly use regional and natural ingredients for our delicious dishes. Upon request, we are also happy to cook for allergy sufferers.
Try 3/4 board for that added pampering factor!